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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Specialty Desserts

Simple Tiramisu

Simple Tiramisu

Ingredients 16 ladyfingers 2/3 cup strong brewed coffee, room temperature 1/3 cup maple syrup 1 (3 ounce) package cream cheese, … Continue reading Simple Tiramisu

Butterscotch Raisin Bread Pudding

Butterscotch Raisin Bread Pudding

Ingredients 1 cup butterscotch topping 2 eggs 1 cup nonfat evaporated milk 2 cups French bread cubes 1/3 cup golden … Continue reading Butterscotch Raisin Bread Pudding

Pecan Pralines

Pecan Pralines

Ingredients 1 cup brown sugar 1 cup white sugar 1/3 cup water 1 tablespoon butter 2 cups chopped pecans Directions … Continue reading Pecan Pralines

No-Bake Tiramisu Cheesecake

No-Bake Tiramisu Cheesecake

Ingredients 2 1/4 cups crushed chocolate graham crackers 1/4 cup butter, melted 2 (8 ounce) packages cream cheese, softened 1 … Continue reading No-Bake Tiramisu Cheesecake

Pear Bread Pudding

Pear Bread Pudding

Ingredients 1/4 cup brown sugar 1/4 cup white sugar 1 1/4 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon … Continue reading Pear Bread Pudding

Amaretto Cake

Amaretto Cake

Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 1 (5.1 ounce) package instant vanilla pudding mix 2 tablespoons … Continue reading Amaretto Cake

Blueberry Congealed Salad

Blueberry Congealed Salad

Ingredients 2 (3 ounce) packages blackberry Jell-O® 2 cups boiling water 1 (15 ounce) can blueberries 1 (8 ounce) can … Continue reading Blueberry Congealed Salad

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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