Ingredients 1 (8 ounce) package pad thai rice noodles 1/4 cup tamarind paste 1/3 cup boiling water 1/4 cup ketchup … Continue reading Toronto Pad Thai

Ingredients 2/3 cup dried rice vermicelli 1/4 cup peanut oil 2/3 cup thinly sliced firm tofu 1 large egg, beaten … Continue reading Authentic Pad Thai Noodles

Ingredients 1 (3.5 ounce) package flaked coconut 1/4 teaspoon salt 1/2 cup rice flour 3/4 cup tapioca flour 1/2 tablespoon … Continue reading Thai Steamed Banana Cake

Ingredients 4 cloves garlic, peeled 1 (1 inch) piece fresh ginger root 1 fresh jalapeno pepper, seeded 1/2 teaspoon salt … Continue reading Thai Style Shrimp

Ingredients 4 large bananas, cut in half crosswise then lengthwise 1 cup coconut milk 1 cup white sugar 1 teaspoon … Continue reading Sweetened Bananas in Coconut Milk

Ingredients 2 tablespoons sesame oil 4 ounces raw cashew nuts 2 fresh hot chile peppers, seeded and chopped 1 1/8 … Continue reading Thai Chicken with Cashew Nuts

Ingredients 1 (8 ounce) package rice noodles 1 1/2 teaspoons vegetable oil 1 onion, diced 1 teaspoon minced garlic 12 … Continue reading Shrimp Pad Thai