Pumpkin Cheesecake I
Ingredients 2 cups all-purpose flour 1 cup butter, softened 1 cup chopped pecans 2 (8 ounce) packages cream cheese, softened … Continue reading Pumpkin Cheesecake I
Tag: Winter Squash
Squasage (Sausage-stuffed Squash)
Ingredients 2 acorn squash, halved and seeded 1 pound ground sausage 1 cup chopped celery 1/2 cup chopped mushrooms 1/4 … Continue reading Squasage (Sausage-stuffed Squash)
Pumpkin Chocolate Chip Cookies III
Ingredients 1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 … Continue reading Pumpkin Chocolate Chip Cookies III
Pumpkin Cookies with Penuche Frosting
Ingredients 1 cup shortening 1/2 cup packed brown sugar 1/2 cup white sugar 1 cup pumpkin puree 1 egg 1 … Continue reading Pumpkin Cookies with Penuche Frosting
Gluten Free Pumpkin Cheesecake
Ingredients Crust: 1 cup almond meal 1/2 cup crushed slivered almonds 1/4 cup white sugar 1/4 teaspoon baking soda 1/4 … Continue reading Gluten Free Pumpkin Cheesecake
Gluten-Free Pumpkin Cream Cheese Cake
Ingredients Cooking spray Cream Cheese Filling: 1 (8 ounce) package cream cheese, softened 3/4 cup white sugar 1 tablespoon cornstarch … Continue reading Gluten-Free Pumpkin Cream Cheese Cake
Butterscotch Pumpkin Pudding Cake
Ingredients Cooking spray 1 (18.25 ounce) package white cake mix 1 cup canned pure pumpkin 1 (3.4 ounce) package instant … Continue reading Butterscotch Pumpkin Pudding Cake