
Pickle Rollups
Ingredients 16 ounces sliced pastrami 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) jar dill pickles, cut into … Continue reading Pickle Rollups
Ingredients 16 ounces sliced pastrami 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) jar dill pickles, cut into … Continue reading Pickle Rollups
Ingredients 1 pound skinless, boneless chicken breast halves 1 1/2 cups shredded Monterey Jack cheese 1 cup shredded Cheddar cheese … Continue reading Cheesy Chicken Wraps
Ingredients 2 large fresh peaches 1 3/4 cups water 1 cup short-grain sushi rice 3 1/2 tablespoons cream of coconut … Continue reading Fruishi Spring Rolls
Ingredients 1 cube chicken bouillon 1 tablespoon water Filling: 2 tablespoons butter 2 onions, diced 3 large potatoes, peeled and … Continue reading Natalie Powell’s Knishes
Ingredients 2 (9 inch) frozen pie crusts, thawed and ready to bake 1 pound sausage 2 teaspoons prepared mustard Directions … Continue reading Sausage Rolls
Ingredients 1 egg, beaten 3/4 cup cold water 1/4 teaspoon salt 7/8 cup all-purpose flour 2 tablespoons peanut oil Directions … Continue reading Egg Roll Wrappers
Ingredients 1 pound thinly sliced cooked ham 3 (8 ounce) packages cream cheese, softened 2 (8 ounce) packages shredded Cheddar … Continue reading Ham Roll Ups II