Little French Fudge Cakes
Ingredients 1 (4 ounce) bittersweet chocolate bar, chopped 1 1/2 (1 ounce) squares unsweetened chocolate, chopped 5 tablespoons unsalted butter … Continue reading Little French Fudge Cakes
Ingredients 1 (4 ounce) bittersweet chocolate bar, chopped 1 1/2 (1 ounce) squares unsweetened chocolate, chopped 5 tablespoons unsalted butter … Continue reading Little French Fudge Cakes
Ingredients 3 1/3 cups grated zucchini (courgette) 6 spring onions, chopped 1 bunch fresh dill, chopped Salt to taste 1 … Continue reading Kabachkovyye Olad’i Na Garnir (Crispy Zucchini Fritters)
Ingredients 4 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 4 ounces Spanish … Continue reading Paella I
Ingredients 1 (12 inch) pre-baked pizza crust 1 cup tzatziki sauce 1/2 cup sliced, cooked beef, or to taste 1 … Continue reading Greek-Italian Fusion – Beef Souvlaki Pizza
Ingredients 4 eggs, separated 3/4 cup white sugar 1 cup honey 1/3 cup vegetable oil 3 cups all-purpose flour 1/2 … Continue reading Honey Cake I
Ingredients 12 (2 inch) frozen mini tart shells 1/4 cup melted butter 1/4 cup white sugar 1 egg 2 teaspoons … Continue reading Coconut Tarts
Ingredients 1 cup heavy cream 1 (8 ounce) container sour cream 1 1/3 cups white sugar 2 tablespoons shortening 1 … Continue reading Kringla II