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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: European

Little French Fudge Cakes

Little French Fudge Cakes

Ingredients 1 (4 ounce) bittersweet chocolate bar, chopped 1 1/2 (1 ounce) squares unsweetened chocolate, chopped 5 tablespoons unsalted butter … Continue reading Little French Fudge Cakes

Kabachkovyye Olad’i Na Garnir (Crispy Zucchini Fritters)

Kabachkovyye Olad’i Na Garnir (Crispy Zucchini Fritters)

Ingredients 3 1/3 cups grated zucchini (courgette) 6 spring onions, chopped 1 bunch fresh dill, chopped Salt to taste 1 … Continue reading Kabachkovyye Olad’i Na Garnir (Crispy Zucchini Fritters)

Paella I

Paella I

Ingredients 4 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 4 ounces Spanish … Continue reading Paella I

Greek-Italian Fusion – Beef Souvlaki Pizza

Greek-Italian Fusion – Beef Souvlaki Pizza

Ingredients 1 (12 inch) pre-baked pizza crust 1 cup tzatziki sauce 1/2 cup sliced, cooked beef, or to taste 1 … Continue reading Greek-Italian Fusion – Beef Souvlaki Pizza

Honey Cake I

Honey Cake I

Ingredients 4 eggs, separated 3/4 cup white sugar 1 cup honey 1/3 cup vegetable oil 3 cups all-purpose flour 1/2 … Continue reading Honey Cake I

Coconut Tarts

Coconut Tarts

Ingredients 12 (2 inch) frozen mini tart shells 1/4 cup melted butter 1/4 cup white sugar 1 egg 2 teaspoons … Continue reading Coconut Tarts

Kringla II

Kringla II

Ingredients 1 cup heavy cream 1 (8 ounce) container sour cream 1 1/3 cups white sugar 2 tablespoons shortening 1 … Continue reading Kringla II

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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