Ingredients 1 1/2 cups white wine 1/2 cup olive oil 1/2 cup orange juice 1/2 yellow onion, chopped 2 cloves … Continue reading Chicken con Vino e Aglio (with Wine and Garlic)

Ingredients 4 slices Italian bread 4 slices ripe tomato 4 leaves fresh basil 4 slices fresh mozzarella cheese 2 tablespoons … Continue reading Open Face Mozzarella Sandwich

Ingredients 1 pound Italian link sausage 1 (13.25 ounce) package spaghettini (thin spaghetti) 1/4 cup olive oil 1 pound fresh … Continue reading Sausage and Asparagus Spaghettini

Ingredients 1 (16 ounce) package dry penne pasta 1 head escarole, chopped 1 (15.5 ounce) can cannellini beans, with liquid … Continue reading Penne Pasta with Cannellini Beans and Escarole

Ingredients 1 cup warm water 1 tablespoon white sugar 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil … Continue reading Blackened Chicken Alfredo Pizza

Ingredients 1/4 cup pureed peaches 4 fluid ounces champagne 1 peach slice Directions Pour peach puree into a champagne flute; … Continue reading Peach Bellini

Ingredients 3 large red bell peppers 1 1/2 (16 ounce) packages rigatoni pasta 1 1/2 pounds fresh asparagus, trimmed and … Continue reading Sue’s Rigatoni with Roasted Red Peppers, Artichokes and Asparagus