Fiery Pepper Chicken
Ingredients 1 teaspoon Chinese cooking wine 1/2 teaspoon salt 1/2 pound boneless chicken, cut into 1/2 inch cubes 1/4 cup … Continue reading Fiery Pepper Chicken
Cinnamon Chocolate Chip Cookies
Ingredients 3 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon baking soda 1 cup butter, … Continue reading Cinnamon Chocolate Chip Cookies
The BEST Macaroni Salad You Will EVER Have!!
Ingredients 1 (16 ounce) package elbow macaroni 1 (12 ounce) can tuna in water, drained and flaked 6 hard-cooked eggs, … Continue reading The BEST Macaroni Salad You Will EVER Have!!
Sweet Tart Punch
Ingredients 2 (46 fluid ounce) cans unsweetened pineapple juice 2 (2 liter) bottles ginger ale 1 gallon lime sherbet 2 … Continue reading Sweet Tart Punch
Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette
Ingredients 1 tablespoon olive oil 1 tablespoon grainy brown mustard 1 tablespoon minced fresh garlic 1 teaspoon salt 2 teaspoons … Continue reading Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette
Savory Couscous Tabbouleh
Ingredients 1 cup low-sodium chicken broth 1/2 cup water 1 cup couscous 1 cucumber, seeded and diced 3 green onions, … Continue reading Savory Couscous Tabbouleh
Sweet Sage Cream Sauce (without the Sage!)
Ingredients 2 tablespoons butter 1 tablespoon cooking oil 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 2 tablespoons all-purpose flour … Continue reading Sweet Sage Cream Sauce (without the Sage!)