
Riesling Snapper
Ingredients 1/2 cup Riesling wine 3 ounces butter, cut into small pieces 1 clove garlic, chopped 4 (4 ounce) fillets … Continue reading Riesling Snapper
Ingredients 1/2 cup Riesling wine 3 ounces butter, cut into small pieces 1 clove garlic, chopped 4 (4 ounce) fillets … Continue reading Riesling Snapper
Ingredients 2 tablespoons olive oil 1 teaspoon water 1/2 cup red wine vinegar 2 cloves crushed garlic 1 teaspoon garlic … Continue reading Sugar Glazed Salmon
Ingredients 3 pounds salmon 1/4 cup butter 1 cup chopped cilantro 1 fresh jalapeno pepper, seeded and chopped Old Bay … Continue reading Grilled Salmon with Cilantro Sauce
Ingredients 2/3 cup butter 2 tablespoons minced onion 1 cup minced crabmeat 2 tablespoons minced fresh parsley 1/4 teaspoon garlic … Continue reading Fish Roll-Ups
Ingredients 1 1/2 cups instant rice 1 1/2 cups water 1 clove garlic, minced 2 tablespoons finely chopped onion 1/2 … Continue reading Tuna Rice Casserole
Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 cup sharp Cheddar cheese 1/3 cup dry … Continue reading Aunt Carol’s Spinach and Fish Bake
Ingredients 1 pound tilapia fillets 1 teaspoon tamarind paste 1/4 cup hot water 1 (1/2 inch) piece fresh ginger, grated … Continue reading Tilapia in Tamarind Sauce