Tomato Concasse
Ingredients 3 tomatoes, cored Directions Fill a large bowl with ice cubes and water and set aside. Bring a large … Continue reading Tomato Concasse
Tag: Appetizers and Snacks
Val’s Hungarian Jewish Chopped Liver
Ingredients 2 tablespoons vegetable oil 1 tablespoon unsalted butter (optional) 1 large white onion, chopped 2 pounds fresh chicken livers … Continue reading Val’s Hungarian Jewish Chopped Liver
Seasoned Pumpkin Seeds
Ingredients 1 pound green hulled pumpkin seeds (pepitas) 1 tablespoon olive oil 1 tablespoon chili powder 1 tablespoon tamari sauce … Continue reading Seasoned Pumpkin Seeds
Make-Ahead Garlic Toast
Ingredients 1/2 cup butter, softened 1/3 cup grated Parmesan cheese 1 teaspoon dried parsley 1/2 teaspoon garlic powder 1 (1 … Continue reading Make-Ahead Garlic Toast
The Best Swiss Cheese and Beer Fondue
Ingredients 8 ounces Emmentaler cheese, shredded 8 ounces Gruyere cheese, shredded 2 tablespoons cornstarch 1/2 teaspoon salt, or to taste … Continue reading The Best Swiss Cheese and Beer Fondue
Deviled Eggs – Mexican Devils!
Ingredients 12 hard-cooked eggs, peeled 1/4 cup mayonnaise 1/4 cup prepared yellow mustard 1/4 cup sweet pickles, chopped 1/4 cup … Continue reading Deviled Eggs – Mexican Devils!
Pico de Gallo with Avocado and Shrimp
Ingredients 1 (16 ounce) container pico de gallo salsa 1 pound cooked small shrimp 1 jalapeno pepper, seeded and chopped … Continue reading Pico de Gallo with Avocado and Shrimp