Ingredients 1 tablespoon olive oil 1 tablespoon butter 1/4 cup clamshell mushrooms, or more to taste Salt and freshly ground … Continue reading Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce
Ingredients 3 eggs 1/4 pound processed American cheese, cubed 1/2 cup mayonnaise 1 (6 ounce) can tuna, drained and flaked … Continue reading Tuna Buns in Tinfoil
Ingredients 8 (6 ounce) fillets cod 2 tablespoons sesame oil 2 tablespoons chili sauce 8 slices bacon 1 leek, chopped … Continue reading Stuffed Cod Wrapped in Bacon
Ingredients 1 cup uncooked long grain white rice 2 cups water 2 1/2 tablespoons garlic oil 2 (6 ounce) fillets … Continue reading Salmon with Tomatoes
Ingredients 1/4 cup butter, melted 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 1 teaspoon lemon pepper 1 … Continue reading Cajun Blackened Redfish
Ingredients Salsa: 3 ripe mangoes – peeled, pitted, and diced 1 avocado – peeled, pitted, and diced 1 orange bell … Continue reading Blackened Salmon Tacos with Chunky Mango Avocado Salsa
Ingredients 3 slices hearty country bread 3 cups water 1 tablespoon olive oil 1 onion, chopped 1/4 cup fresh spinach … Continue reading Tuna Fish Patties
