Ingredients 3 tablespoons olive oil 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 1 … Continue reading Seitan Fajitas

Ingredients 2 quarts ice cubes 1 (12 fluid ounce) can frozen limeade concentrate 12 fluid ounces tequila (measure with empty … Continue reading Easy Frozen Margaritas

Ingredients 1 (18.25 ounce) package white cake mix 3 egg whites 1 (10 fluid ounce) can frozen margarita mix (such … Continue reading Margarita Cake with Key Lime Cream Cheese Frosting

Ingredients 1 pound ground beef 1/4 cup olive oil, divided 4 zucchini, cut into 1/2-inch cubes 1 red bell pepper, … Continue reading Tex-Mex Squash Bake

Ingredients 5 boneless, skinless chicken breasts 2 (6 ounce) cans black olives, drained 1 (16 ounce) jar salsa 24 (6 … Continue reading Rolled Tacos

Ingredients 4 skinless, boneless chicken breast halves 1 onion, chopped 1 cup light sour cream 1 cup shredded reduced-fat Cheddar … Continue reading Healthier Chicken Enchiladas I

Ingredients 1 flank steak 1/4 cup shichimi togarashi (optional) 1/4 cup orange juice 1/4 cup low-sodium soy sauce 2 tablespoons … Continue reading Melt-in-Your-Mouth Beef Fajitas