Crab Bisque
Ingredients 1 (10.75 ounce) can condensed tomato soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/4 cups … Continue reading Crab Bisque
Ingredients 1 (10.75 ounce) can condensed tomato soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/4 cups … Continue reading Crab Bisque
Ingredients 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder … Continue reading Caldo de Pollo
Ingredients 1/4 cup butter 2 onions, finely chopped 1 teaspoon paprika 1 cup red lentils 1/2 cup fine bulgur 2 … Continue reading Turkish Red Lentil ‘Bride’ Soup
Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 2 cloves garlic, minced 1/2 cup chopped carrot 1/4 cup chopped … Continue reading Tomato Soup
Ingredients 2 1/2 tablespoons olive oil 1 medium zucchini, cubed 1 clove garlic, minced 8 large tomatoes, cored 1 small … Continue reading Fresh Tomato Zucchini Soup
Ingredients 2 tablespoons olive oil, divided 3 carrots, peeled and quartered lengthwise 2 large tomatoes, quartered 1 large onion, cut … Continue reading Roasted Vegetable and Kale Soup
Ingredients 32 ounces chicken broth 1 cup water 2 bay leaves 1 tablespoon fish sauce 1 tablespoon shrimp bouillon 1 … Continue reading Asian-Style Chicken Noodle Soup