
Stuffed Pepper Soup II
Ingredients 1 cup chopped onion 1/4 cup chopped celery 1 clove garlic, minced 2 cups chopped green bell pepper 2 … Continue reading Stuffed Pepper Soup II
Ingredients 1 cup chopped onion 1/4 cup chopped celery 1 clove garlic, minced 2 cups chopped green bell pepper 2 … Continue reading Stuffed Pepper Soup II
Ingredients 2 tablespoons olive oil 1 1/2 pounds peeled carrots, cut into 1-inch chunks 1 large onion, cut into large … Continue reading Creamy Carrot With Curry Soup
Ingredients 2 tablespoons margarine 1 cup chopped celery 1 cup chopped onion 2 (14.5 ounce) cans chicken broth 3 cups … Continue reading Cheesy Potato and Corn Chowder
Ingredients 4 large potatoes, peeled and diced 1/4 cup butter 1 teaspoon salt 1/2 teaspoon ground black pepper 4 1/2 … Continue reading Baking Potato Soup
Ingredients 4 cucumbers – peeled, seeded, and coarsely chopped 1 small garlic clove, chopped 3 cups chicken broth, divided 2 … Continue reading Refreshing Cucumber Soup
Ingredients 2 large butternut squashes, seeded and sliced into rounds 4 carrots, peeled and cut into chunks 1 large yellow … Continue reading Slow Cooker Butternut Squash Soup
Ingredients Winter Greens Pesto: 1 bunch beet greens 1 bunch turnip greens 1 bunch kale 2/3 cup extra-virgin olive oil … Continue reading Red Winter Minestrone with Winter Greens Pesto