Mango with Sticky Coconut Rice (Kao Niaw)
Ingredients 1 tablespoon grapeseed oil 1 1/2 cups sweet rice 2 cups coconut milk 1/4 cup water 2 tablespoons palm … Continue reading Mango with Sticky Coconut Rice (Kao Niaw)
Tag: World Cuisine
Bengaladumpa Vepudu (Potato Stir-Fry)
Ingredients 1/4 cup cooking oil 4 dried red chile peppers 1 tablespoon cumin seeds 2 teaspoons skinned split black lentils … Continue reading Bengaladumpa Vepudu (Potato Stir-Fry)
Deep Dish Alfredo Pizza
Ingredients 1 cup warm water (105 to 115 degrees) 1/4 cup vegetable oil 1 (.25 ounce) envelope active dry yeast … Continue reading Deep Dish Alfredo Pizza
Cabbage and Kielbasa
Ingredients 1/2 cup margarine 1 onion, peeled and diced 1 head savoy cabbage, shredded 1 (15 ounce) can sliced potatoes … Continue reading Cabbage and Kielbasa
Prawn Nasi Goreng
Ingredients 2 tablespoons vegetable oil, divided 3 eggs, beaten 2 tablespoons dark soy sauce 2 tablespoons ketchup 1 tablespoon brown … Continue reading Prawn Nasi Goreng
Bean and Honey Burrito Casserole
Ingredients 1 1/2 cups cooked yellow rice 1 serving cooking spray 8 (8 inch) flour tortillas 1/4 cup prepared yellow … Continue reading Bean and Honey Burrito Casserole
Creamy Chicken With Pasta and Broccoli
Ingredients 1 pound uncooked spaghetti 1 pound broccoli florets 1 tablespoon margarine 1 pound skinless, boneless chicken breast halves – … Continue reading Creamy Chicken With Pasta and Broccoli