Ingredients 1 (16 ounce) package farfalle (bow-tie) pasta 1 pound bacon, diced 1 leek (white and light green part only), … Continue reading Leek, Bacon, and Pasta

Ingredients 6 ounces spaghetti 2 1/2 quarts boiling water 1 tablespoon vegetable oil 2 teaspoons salt 2 eggs 1/3 cup … Continue reading Spaghetti Pie I

Ingredients 4 skinless, boneless chicken breast halves 1 (4 ounce) can sliced black olives, drained 1 (15 ounce) can cannellini … Continue reading Tuscan Chicken

Ingredients 3 tablespoons crumbled feta cheese 2 tablespoons chilled basil pesto 1 tablespoon toasted pine nuts 4 bone-in pork loin … Continue reading Pesto Stuffed Pork Chops

Ingredients 1 teaspoon olive oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1 … Continue reading Meatloaf Roll

Ingredients 1 tablespoon instant coffee granules (such as Nescafe) 1/4 cup hot water 1 cup cottage cheese 3/4 cup heavy … Continue reading Strawberry Tiramisu Trifle

Ingredients 5 tablespoons olive oil, divided 1 tablespoon butter 2 veal chops 1 portobello mushroom, sliced 1 1/2 cups chicken … Continue reading Veal Chop with Portabello Mushrooms