Special Day Crab Mold

Ingredients 1 cup chopped celery 4 green onions, chopped 2 (6 ounce) cans crabmeat, drained and flaked 1 (.25 ounce) … Continue reading Special Day Crab Mold

Shrimp Francesca

Ingredients 1 pound uncooked large shrimp, peeled and deveined 1 (8 ounce) can (8 to 10 count) artichoke hearts in … Continue reading Shrimp Francesca

Citrus Shrimp

Ingredients 2 oranges, zested and juiced 3 limes, zested and juiced 2 tablespoons olive oil 1/2 teaspoon salt, or to … Continue reading Citrus Shrimp

Louisiana Crawfish Etouffee

Ingredients 3 cups long grain white rice 6 cups water 3/4 cup butter 1 large onion, chopped 1 clove garlic, … Continue reading Louisiana Crawfish Etouffee

Basa Fillets in Tomatillo Sauce

Ingredients 1 1/2 cups long grain white rice 2 1/2 cups water 3 teaspoons chicken bouillon granules 1 pound fresh … Continue reading Basa Fillets in Tomatillo Sauce

Red Fish Soup

Ingredients 1 (28 ounce) can tomato puree 4 cups water 1 bunch green onions, sliced 2 tablespoons red pepper flakes, … Continue reading Red Fish Soup

Tuna Tartare

Ingredients 1 pound sushi grade tuna, finely diced 3 tablespoons olive oil 1/4 teaspoon wasabi powder 1 tablespoon sesame seeds … Continue reading Tuna Tartare