Pancit
Ingredients 1 (8 ounce) package thin rice noodles 1/2 pound skinless, boneless chicken legs, cut into bite-size pieces 1/2 pound … Continue reading Pancit
Tag: Asian
Shahi Paneer
Ingredients 2 tablespoons cooking oil 1 large onion, thinly sliced 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon … Continue reading Shahi Paneer
Miso Salmon with Sake Butter
Ingredients 2 cups water 1 cup short-grain white rice 1 cup snow peas Cooking spray 4 (6 ounce) 1-inch thick … Continue reading Miso Salmon with Sake Butter
Ten Minute Szechuan Chicken
Ingredients 4 boneless skinless chicken breasts, cut into cubes 3 tablespoons cornstarch 1 tablespoon vegetable oil 4 cloves garlic, minced … Continue reading Ten Minute Szechuan Chicken
Beef Asado
Ingredients 1 (4 pound) beef chuck roast, quartered Salt and pepper to taste 2 tablespoons cooking oil 1 onion, diced … Continue reading Beef Asado
Raw Pad Thai
Ingredients 2 zucchini, ends trimmed 2 carrots 1 head red cabbage, thinly sliced 1 red bell pepper, thinly sliced 1/2 … Continue reading Raw Pad Thai
Prawns Curry
Ingredients 1/2 cup rice flour 1/2 teaspoon ground turmeric Salt to taste 1 pound peeled and deveined prawns 3 tablespoons … Continue reading Prawns Curry