Maple Muffins
Ingredients 1 1/2 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup shortening … Continue reading Maple Muffins
Ingredients 1 1/2 cups all-purpose flour 1/4 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup shortening … Continue reading Maple Muffins
Ingredients 1 1/4 cups water 2 tablespoons margarine 1 teaspoon salt 3 cups all-purpose flour 1/2 cup rolled oats 2 … Continue reading Light Oat Bread
Ingredients 1/2 cup butter, softened 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 … Continue reading Blueberry Streusel Muffins
Ingredients Cooking spray 2 cups peeled, seeded, and shredded cucumber 3 eggs 1 cup vegetable oil 2 cups white sugar … Continue reading Cucumber Nut Bread
Ingredients 2 1/4 teaspoons active dry yeast 2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar … Continue reading Cuban Water Bread
Ingredients 2 teaspoons white sugar, or to taste 1 teaspoon ground cinnamon, or to taste 1 (8 count) can refrigerated … Continue reading Butter Dips
Ingredients 2 eggs 1 1/2 cups milk 2 1/2 cups self-rising white cornmeal 1/2 teaspoon salt 3 tablespoons vegetable oil … Continue reading Cast Iron Corn Bread