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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: European

Chocolate Cupcakes with Bailey’s Creme Frosting

Chocolate Cupcakes with Bailey’s Creme Frosting

Ingredients 2 1/2 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 … Continue reading Chocolate Cupcakes with Bailey’s Creme Frosting

Macaron (French Macaroon)

Macaron (French Macaroon)

Ingredients 3 egg whites 1/4 cup white sugar 1 2/3 cups confectioners’ sugar 1 cup finely ground almonds Directions Line … Continue reading Macaron (French Macaroon)

Roasted Portobello Mushroom Fettuccine

Roasted Portobello Mushroom Fettuccine

Ingredients 4 portobello mushroom caps 1/4 cup balsamic vinegar 1 red bell pepper 1 yellow bell pepper 8 ounces uncooked … Continue reading Roasted Portobello Mushroom Fettuccine

Fried Empanadas

Fried Empanadas

Ingredients 4 1/2 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup shortening 1 1/4 cups water, or as needed … Continue reading Fried Empanadas

Chicken Lasagna III

Chicken Lasagna III

Ingredients 9 lasagna noodles 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of … Continue reading Chicken Lasagna III

Queijadas

Queijadas

Ingredients 3 eggs 2 cups white sugar 3 tablespoons butter 3/4 cup all-purpose flour 2 cups milk 1/2 teaspoon vanilla … Continue reading Queijadas

The Fridge Scavenger’s Tomato and Cauliflower Pasta

The Fridge Scavenger’s Tomato and Cauliflower Pasta

Ingredients 1 stalk celery, sliced 3 tablespoons olive oil 1 onion, quartered 1 clove garlic, chopped 1 head cauliflower, cut … Continue reading The Fridge Scavenger’s Tomato and Cauliflower Pasta

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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