Roasted Parmesan-Garlic Carrots
Ingredients 1 pound carrots, peeled 1 tablespoon olive oil 1/2 teaspoon garlic salt 1/4 cup grated Parmesan cheese, or more … Continue reading Roasted Parmesan-Garlic Carrots
Tag: Vegetables
Oven Baked Zucchini Fries
Ingredients 3/4 cup Italian seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon seasoned salt 1 (9 inch) zucchini, … Continue reading Oven Baked Zucchini Fries
Stir Fried Bok Choy
Ingredients 1 large head bok choy 1 tablespoon grapeseed oil 1 tablespoon butter 1 onion, sliced 1/3 cup cashews 3 … Continue reading Stir Fried Bok Choy
Peas and Pancetta
Ingredients 2 tablespoons extra-virgin olive oil 2 ounces pancetta, chopped 3 tablespoons chopped onion 1 pound frozen peas, thawed 1/4 … Continue reading Peas and Pancetta
Cajun Grilled Corn
Ingredients 6 ears corn, husked and cleaned 1/2 cup butter, softened 6 tablespoons Cajun seasoning Directions Peel back husks form … Continue reading Cajun Grilled Corn
Sauteed Radishes
Ingredients 1 tablespoon butter 20 radishes, ends trimmed and radishes cut in half Salt and ground black pepper to taste … Continue reading Sauteed Radishes
Smushed Apples and Sweet Potatoes
Ingredients 2 large sweet potatoes, peeled and diced 2 tablespoons butter 1/4 cup white sugar 1 teaspoon ground cinnamon 1/2 … Continue reading Smushed Apples and Sweet Potatoes