Ingredients 8 (2 ounce) veal cutlets, pounded to 1/4 inch thickness 8 (1 ounce) slices provolone cheese 8 fresh asparagus … Continue reading Veal Angelica

Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1/4 pound Swiss cheese, sliced 1/4 pound … Continue reading Romano Chicken

Ingredients 2 teaspoons olive oil 2 pounds Italian sausage links, cut into 2-inch pieces 1/4 cup olive oil 4 large … Continue reading Sausage, Peppers, Onions, and Potato Bake

Ingredients 2 pounds beef skirt steak, trimmed of fat Freshly ground black pepper to taste 6 ounces sliced aged provolone … Continue reading Nikki’s Steak Saltimbocca

Ingredients 1 pound bulk Italian sausage 1/2 onion, diced 4 cloves garlic, diced 1 (16 ounce) package campanelle pasta 1 … Continue reading Pasta with Italian Sausage and Pumpkin Sauce

Ingredients 6 leaves basil 2 slices prosciutto 2 (4 ounce) fillets halibut 1/2 teaspoon adobo seasoning 1 tablespoon olive oil … Continue reading Basil and Prosciutto-Wrapped Halibut

Ingredients 1/2 pound ground beef 2 tablespoons finely chopped onion 4 ounces cooked, cubed chicken breast meat 1 tomato, seeded … Continue reading Calzones In a Pinch