Mulholland’s Idaho Chili
Ingredients 3 cups dried red beans 9 cups water 4 ounces jalapeno peppers, thinly sliced 1 tablespoon garlic powder 1 … Continue reading Mulholland’s Idaho Chili
Ingredients 3 cups dried red beans 9 cups water 4 ounces jalapeno peppers, thinly sliced 1 tablespoon garlic powder 1 … Continue reading Mulholland’s Idaho Chili
Ingredients 6 slices bacon, diced 4 green onions, chopped 1 onion, chopped 2 (14.5 ounce) cans chicken broth 2 large … Continue reading Chicken and Corn Chowder with Thyme
Ingredients 8 cups sliced zucchini 8 cups chopped tomatoes 2 cups chopped green bell pepper 2 cups chopped celery 2 … Continue reading Italian Zucchini Soup
Ingredients 6 tablespoons margarine 6 tablespoons all-purpose flour 1 1/2 cups chicken broth 2 1/2 cups lobster meat 4 1/2 … Continue reading Lobster Soup
Ingredients 2 pounds ground turkey 1 cup chopped onion 1 cup chopped green bell pepper 4 (14.5 ounce) cans diced … Continue reading Chili With Turkey and Beans
Ingredients 1 cup uncooked quinoa, rinsed 2 cups water 1 tablespoon vegetable oil 1 onion, chopped 4 cloves garlic, chopped … Continue reading Quinoa and Black Bean Chili
Ingredients 2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained 1 small onion, chopped 1 1/2 tablespoons sucralose sugar substitute (such … Continue reading Low-Fat Fire-Roasted Tomato and Chicken Soup