Cucidati I

Ingredients 2 cups dried figs 1/4 cup golden raisins 1/4 cup currants 1/4 cup candied orange peel 1/4 cup toasted … Continue reading Cucidati I

Megan’s Spaghetti Squash Tacos

Ingredients 1 (3 pound) spaghetti squash 2 tablespoons fresh lime juice 1 teaspoon chili powder 1/2 teaspoon ground coriander 1/2 … Continue reading Megan’s Spaghetti Squash Tacos

Southwestern Haystacks

Ingredients 1 pound ground beef 1 (16 ounce) can diced tomatoes 1 (15 ounce) can whole kernel corn 1 (15 … Continue reading Southwestern Haystacks

Carla’s Veggie-Loaded Chicken Cacciatore

Ingredients 2 tablespoons olive oil 1 pound skinless, boneless chicken thighs 3 onions, sliced 8 ounces baby bella (crimini) mushrooms, … Continue reading Carla’s Veggie-Loaded Chicken Cacciatore

Scandinavian Almond Bars

Ingredients 1/2 cup butter 1 cup white sugar 1 egg 1/2 teaspoon almond extract 1 3/4 cups all-purpose flour 2 … Continue reading Scandinavian Almond Bars

Stephan’s Broiled Salmon Pesto

Ingredients 2 pounds salmon fillets 2 lemons 1 1/2 cups pesto 1/2 cup white wine Directions Lightly oil a baking … Continue reading Stephan’s Broiled Salmon Pesto

Pizzelles III

Ingredients 3 eggs 3/4 cup white sugar 1/2 cup butter, melted 1 tablespoon vanilla extract 1 3/4 cups all-purpose flour … Continue reading Pizzelles III