Spiced Moong Beans
Ingredients 4 cups moong beans 2 tablespoons vegetable oil 1 1/2 teaspoons cumin seeds 1 onion, diced 1 (2 inch) … Continue reading Spiced Moong Beans
Ingredients 4 cups moong beans 2 tablespoons vegetable oil 1 1/2 teaspoons cumin seeds 1 onion, diced 1 (2 inch) … Continue reading Spiced Moong Beans
Ingredients 2 cups water 1/2 cup sliced cabbage 1/2 cup sliced carrot 1/2 cup fresh green beans, trimmed 1/2 cup … Continue reading Sambar – Spicy Indian Curry
Ingredients 1 cup brown sugar 1/4 cup soy sauce 2 tablespoons hoisin sauce 2 tablespoons honey 1 clove garlic, minced … Continue reading Char Siu Chicken
Ingredients 2 mangos – peeled, seeded and diced 2 cups plain yogurt 1/2 cup white sugar 1 cup ice Directions … Continue reading Mango Lassi II
Ingredients 2/3 cup dried rice vermicelli 1/4 cup peanut oil 2/3 cup thinly sliced firm tofu 1 large egg, beaten … Continue reading Authentic Pad Thai Noodles
Ingredients 3/4 cup white sugar 3/4 cup soy sauce 1/4 cup sesame oil 4 cloves garlic, minced 3 green onions, … Continue reading Kalbi (Marinated Beef Short Ribs)
Ingredients Lamb Meatballs: 1/4 cup Italian-seasoned bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon ground paprika 1/4 teaspoon dried mint … Continue reading Lamb Meatballs Over Tandoori Naan