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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Breakfast and Brunch

Scrambled Egg Muffins

Scrambled Egg Muffins

Ingredients 1/2 pound bulk pork sausage 12 eggs 1/2 cup chopped onion 1/2 cup chopped green bell pepper, or to … Continue reading Scrambled Egg Muffins

Almond-Raisin Granola

Almond-Raisin Granola

Ingredients 3 cups old-fashioned oats 1 cup sliced raw almonds 1/2 cup sunflower seed kernels 1/2 cup flax seeds 6 … Continue reading Almond-Raisin Granola

Cool Kale Smoothie

Cool Kale Smoothie

Ingredients 2 cups green grapes 2 cups kale 1 cup ice cubes Directions Blend grapes, kale, and ice together in … Continue reading Cool Kale Smoothie

Easy Cranberry Granola

Easy Cranberry Granola

Ingredients 4 cups rolled oats 1 1/2 cups wheat germ 1/2 cup chopped walnuts 1/2 cup chopped almonds 1 cup … Continue reading Easy Cranberry Granola

Maple Syrup Casserole Made in Heaven

Maple Syrup Casserole Made in Heaven

Ingredients 1 (1 pound) loaf day-old French bread 1 (8 ounce) package cream cheese 2 cups milk 12 eggs 2 … Continue reading Maple Syrup Casserole Made in Heaven

Caprese Quiche

Caprese Quiche

Ingredients 1 (9 inch) refrigerated pie crust 2 tablespoons olive oil 1/4 cup diced onion 8 large eggs 1/4 teaspoon … Continue reading Caprese Quiche

Fruity French Toast Sandwiches

Fruity French Toast Sandwiches

Ingredients 2 tablespoons cream cheese 2 tablespoons jam (any flavor) 1 1/2 cups milk 1 large egg 1/8 teaspoon vanilla … Continue reading Fruity French Toast Sandwiches

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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