Ingredients 4 eggplant, peeled and cut into 1/2-inch slices 1 tablespoon salt, or as needed 1 cup extra-virgin olive oil, … Continue reading Eggplant Parmesan For the Slow Cooker

Ingredients 6 ounces whole wheat linguine 20 asparagus spears, trimmed 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil … Continue reading Light Tuscan Garlic Chicken

Ingredients 2 skinless, boneless chicken breast halves 1 cup uncooked orecchiette pasta 1 cup tomato pasta sauce 1/2 cup broccolini, … Continue reading Spicy Chicken Orecchiette

Ingredients 1 (16 ounce) package uncooked rotini pasta 1 pound ground Italian sausage 1 (16 ounce) jar pasta sauce 2 … Continue reading Pepperoni Casserole

Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped 1/4 … Continue reading Farfalle Pasta with Artichoke Hearts

Ingredients Cream Layers: 1 cup heavy whipping cream 1/2 cup confectioners’ sugar 2 tablespoons chocolate milk powder 1 1/2 teaspoons … Continue reading Poor Woman’s Tiramisu

Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter, melted 1 (4 ounce) package cream cheese, cubed 1 (10.75 … Continue reading Creamy Italian Slow Cooker Chicken