Kathy’s Award Winning Barbeque Sauce

Ingredients 1 cup ketchup 1 tablespoon Worcestershire sauce 1 cup molasses 2 tablespoons brown sugar 1/4 cup chopped onion 1 … Continue reading Kathy’s Award Winning Barbeque Sauce

Korean Fried Chicken Sauce

Ingredients 1/2 cup ketchup 2 green onions, minced 4 cloves garlic, minced 1 lemon, juiced, or more to taste 2 … Continue reading Korean Fried Chicken Sauce

Chef John’s Mango Cranberry Sauce

Ingredients 4 ounces dried candied mango, finely diced 1 lemon, zested and juiced 1 orange, zested 1 teaspoon finely grated … Continue reading Chef John’s Mango Cranberry Sauce

Chef John’s Almond Arugula Pesto

Ingredients 1/2 cup arugula leaves, or more to taste 1/3 cup olive oil 1/3 cup raw almonds 4 cloves garlic … Continue reading Chef John’s Almond Arugula Pesto

Ham Sauce

Ingredients 1 cup sugar 1/4 cup mustard powder 2 tablespoons all-purpose flour 2 egg yolks, beaten 2 cups half-and-half 1 … Continue reading Ham Sauce

Fresh Tomato Marinara Sauce

Ingredients 3 tablespoons olive oil 1/2 onion, chopped 8 large tomatoes, peeled and cut into big chunks 6 cloves garlic, … Continue reading Fresh Tomato Marinara Sauce

Tomato and Red Onion Sauce

Ingredients 1 pound cherry tomatoes 1 red onion, finely chopped 1 tablespoon balsamic vinegar 1 teaspoon chopped fresh red chile … Continue reading Tomato and Red Onion Sauce