Apricot Chutney
Ingredients 1/2 whole head garlic 1/4 teaspoon olive oil 1 large onion, chopped 1 tablespoon olive oil 3 cups apricot … Continue reading Apricot Chutney
Tag: Sauces and Condiments
Louise’s Garlic and Paprika Salad Dressing
Ingredients 1 cup apple cider vinegar 1/2 cup vegetable oil 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon garlic … Continue reading Louise’s Garlic and Paprika Salad Dressing
Chicken Barbeque Sauce
Ingredients 2 eggs 1/2 cup vegetable oil 1 cup cider vinegar 1 tablespoon salt 1 1/2 teaspoons poultry seasoning 1/4 … Continue reading Chicken Barbeque Sauce
Chef John’s White Sauce
Ingredients 1/2 cup butter 1/2 cup flour 1 quart milk 4 sprigs fresh thyme, chopped 1/8 teaspoon freshly grated nutmeg … Continue reading Chef John’s White Sauce
Cinnamon Dolce Latte Syrup
Ingredients 1 cup water 3/4 cup packed light brown sugar 1/4 cup white sugar 1 teaspoon ground cinnamon 1 tablespoon … Continue reading Cinnamon Dolce Latte Syrup
Hollandaise Sauce
Ingredients 3 egg yolks 1 1/2 tablespoons fresh lemon juice 4 tablespoons unsalted butter, chilled 3/4 cup unsalted butter, melted … Continue reading Hollandaise Sauce
Spiced Mayo
Ingredients 1/2 cup light mayonnaise 2 tablespoons lemon juice 2 tablespoons chopped fresh cilantro 2 cloves garlic, minced 1 teaspoon … Continue reading Spiced Mayo