Sauerkraut Soup I
Ingredients 1/3 cup dried mushrooms 1 1/2 cups boiling water 1 (32 ounce) jar sauerkraut with juice 1 1/2 quarts … Continue reading Sauerkraut Soup I
Tag: Vegetable Soup
Not-Too-Sweet Sweet Potato Soup
Ingredients 4 cups low-sodium chicken broth 1 (15 ounce) can chickpeas, drained and rinsed 1 pound sweet potatoes, or more … Continue reading Not-Too-Sweet Sweet Potato Soup
Scotch Broth I
Ingredients 2 pounds meaty beef soup bones 2 quarts water 6 whole black peppercorns 1 cup chopped carrots 1 cup … Continue reading Scotch Broth I
Hobo Beef and Vegetable Soup
Ingredients 1 (32 fluid ounce) container beef broth, or more if needed 3 carrots, cut into bite-size pieces 1 large … Continue reading Hobo Beef and Vegetable Soup
Low-Fat Cream of Celery Soup
Ingredients 1 tablespoon olive oil 1 bunch celery, coarsely chopped 1/2 onion, coarsely chopped 2 cups chicken broth 1 1/2 … Continue reading Low-Fat Cream of Celery Soup
Macho Minestrone
Ingredients 1/3 cup olive oil, divided 1 pound bulk mild Italian sausage 2 carrots, chopped 2 celery stalks, chopped 1 … Continue reading Macho Minestrone
Quick Country Cupboard Soup
Ingredients 1/2 pound skinless, boneless chicken breast halves – cut into 1 inch cubes 1 teaspoon vegetable oil 1 cup … Continue reading Quick Country Cupboard Soup