
Chef John’s Crab Cakes
Ingredients 8 saltine crackers, finely crushed 2 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1/2 teaspoon seafood seasoning (such as Old … Continue reading Chef John’s Crab Cakes
Ingredients 8 saltine crackers, finely crushed 2 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1/2 teaspoon seafood seasoning (such as Old … Continue reading Chef John’s Crab Cakes
Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped … Continue reading Best Ever Spinach Artichoke Dip
Ingredients 1 (16 ounce) jar dry roasted peanuts 2 (14 ounce) packages red and green candy-coated chocolate 1 (14 ounce) … Continue reading Christmas Snack Mix
Ingredients 2 tablespoons olive oil 1 teaspoon Asian (toasted) sesame oil (optional) 2 cups finely chopped cooked turkey 1/2 carrot, … Continue reading Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce
Ingredients 3/4 cup dried parsley 4 cups shredded Mexican cheese blend 1 (8 ounce) package cream cheese, softened 1/4 cup … Continue reading Tailgating Spicy Taco Cheese Ball
Ingredients 3 (8 ounce) packages cream cheese, softened 1/2 cup plain yogurt 1/2 cup cottage cheese 2 (14 ounce) cans … Continue reading Creamy Spinach Dip
Ingredients Cooking spray 1 (8 ounce) package refrigerated crescent rolls 1/4 cup peanut butter, divided 1 Asian pear, chopped – … Continue reading Pear Pockets