Chicken a la Creme
Ingredients 1/4 cup butter 1 1/2 pounds chicken breast tenderloins or strips Salt and pepper to taste 1 pint heavy … Continue reading Chicken a la Creme
Ingredients 1/4 cup butter 1 1/2 pounds chicken breast tenderloins or strips Salt and pepper to taste 1 pint heavy … Continue reading Chicken a la Creme
Ingredients 1/2 pound ground beef 1 large zucchini, ends trimmed 1/2 cup bread crumbs 2 cloves garlic, minced 1 (16 … Continue reading Easy Stuffed Zucchini
Ingredients 1 cup buttermilk 1 teaspoon baking soda 1/2 cup butter 1/2 cup shortening 2 cups white sugar 5 eggs … Continue reading Incredibly Delicious Italian Cream Cake
Ingredients 10 cloves garlic, roughly chopped 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh … Continue reading Italian Rib Eye
Ingredients 1 (1 ounce) envelope instant cocoa 1 cup boiling water 1 fluid ounce hazelnut liqueur 1 fluid ounce coffee … Continue reading Italian Stallion
Ingredients 5 large Granny Smith apples – peeled, cored and sliced 1/2 cup white sugar 2 tablespoons all-purpose flour 1/2 … Continue reading Dutch Apple Pie
Ingredients 1 (18.25 ounce) package yellow cake mix 1 recipe pastry for a 9 inch double crust pie 2 cups … Continue reading Easy Bakewell Tarts