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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Fruit Desserts

Peach Fritters

Peach Fritters

Ingredients Vegetable oil for frying 1 cup unbleached all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder 1/2 teaspoon … Continue reading Peach Fritters

Vegan Rose Meringues

Vegan Rose Meringues

Ingredients 3/4 cup aquafaba (chickpea water) 1 teaspoon rose water 1/4 teaspoon lemon juice, or more to taste 1/4 teaspoon … Continue reading Vegan Rose Meringues

Apple Crisp Cheesecake

Apple Crisp Cheesecake

Ingredients 1 teaspoon lemon juice, or as needed 1 cup water, or as desired 1 Granny Smith apples – peeled, … Continue reading Apple Crisp Cheesecake

Blueberry Custard

Blueberry Custard

Ingredients 3 tablespoons butter 8 eggs 1/4 cup honey 2 1/2 cups milk 1 teaspoon vanilla extract 2/3 cup all-purpose … Continue reading Blueberry Custard

Applesauce Raisin Bars

Applesauce Raisin Bars

Ingredients 1/4 cup shortening 2/3 cup brown sugar 1 cup applesauce 1 egg 1 cup all-purpose flour 1 teaspoon baking … Continue reading Applesauce Raisin Bars

Lemon Glazed Date Sticks

Lemon Glazed Date Sticks

Ingredients 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 egg 1/3 cup white sugar 1 tablespoon … Continue reading Lemon Glazed Date Sticks

Easiest Lemony Pound Cake

Easiest Lemony Pound Cake

Ingredients 1 (18.25 ounce) package yellow cake mix 5 tablespoons instant lemon pudding mix 2 eggs 1/4 cup butter, softened … Continue reading Easiest Lemony Pound Cake

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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