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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Bread

Caley’s Classic Zucchini Bread

Caley’s Classic Zucchini Bread

Ingredients 3 eggs 2 cups white sugar 1 cup vegetable oil 1 tablespoon vanilla extract 2 cups grated zucchini 2 … Continue reading Caley’s Classic Zucchini Bread

Mexican Whole Wheat Flour Tortillas

Mexican Whole Wheat Flour Tortillas

Ingredients 1 cup all-purpose flour 4 cups whole wheat bread flour 1/2 cup shortening 2 teaspoons salt 1 1/2 cups … Continue reading Mexican Whole Wheat Flour Tortillas

Double Chocolate Cherry Muffins

Double Chocolate Cherry Muffins

Ingredients 2 1/3 cups all-purpose flour 1 1/4 cups white sugar 1/3 cup unsweetened cocoa powder 2 teaspoons baking powder … Continue reading Double Chocolate Cherry Muffins

Miss Betty’s Super Quick Dinner Rolls

Miss Betty’s Super Quick Dinner Rolls

Ingredients 1 cup self-rising flour 1/2 cup milk 2 tablespoons mayonnaise Directions Preheat the oven to 350 degrees F (175 … Continue reading Miss Betty’s Super Quick Dinner Rolls

Pear Fritters

Pear Fritters

Ingredients 1 tablespoon olive oil 1 pear – peeled, cored and diced 2/3 cup all-purpose flour 1 teaspoon baking powder … Continue reading Pear Fritters

Napoleons

Napoleons

Ingredients 1 1/2 (17.5 ounce) packages frozen puff pastry sheets, thawed 1/4 cup cornstarch 4 cups milk, divided 1/3 cup … Continue reading Napoleons

Parmesan Focaccia Bread

Parmesan Focaccia Bread

Ingredients 1 1/3 cups warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 1 teaspoon salt 4 1/4 … Continue reading Parmesan Focaccia Bread

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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