
Caley’s Classic Zucchini Bread
Ingredients 3 eggs 2 cups white sugar 1 cup vegetable oil 1 tablespoon vanilla extract 2 cups grated zucchini 2 … Continue reading Caley’s Classic Zucchini Bread
Ingredients 3 eggs 2 cups white sugar 1 cup vegetable oil 1 tablespoon vanilla extract 2 cups grated zucchini 2 … Continue reading Caley’s Classic Zucchini Bread
Ingredients 1 cup all-purpose flour 4 cups whole wheat bread flour 1/2 cup shortening 2 teaspoons salt 1 1/2 cups … Continue reading Mexican Whole Wheat Flour Tortillas
Ingredients 2 1/3 cups all-purpose flour 1 1/4 cups white sugar 1/3 cup unsweetened cocoa powder 2 teaspoons baking powder … Continue reading Double Chocolate Cherry Muffins
Ingredients 1 cup self-rising flour 1/2 cup milk 2 tablespoons mayonnaise Directions Preheat the oven to 350 degrees F (175 … Continue reading Miss Betty’s Super Quick Dinner Rolls
Ingredients 1 tablespoon olive oil 1 pear – peeled, cored and diced 2/3 cup all-purpose flour 1 teaspoon baking powder … Continue reading Pear Fritters
Ingredients 1 1/2 (17.5 ounce) packages frozen puff pastry sheets, thawed 1/4 cup cornstarch 4 cups milk, divided 1/3 cup … Continue reading Napoleons
Ingredients 1 1/3 cups warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 1 teaspoon salt 4 1/4 … Continue reading Parmesan Focaccia Bread