Bab’s Bread and Butter Pickles
Ingredients 9 cups 1/4-inch thick cucumber slices 6 (1 pint) canning jars with lids and rings 1 tablespoon pickling spice … Continue reading Bab’s Bread and Butter Pickles
Tag: Canning and Preserving
Gooseberry Jam
Ingredients 2 quarts fresh gooseberries 6 cups white sugar 1/2 (6 fluid ounce) container liquid pectin Directions Remove blossom and … Continue reading Gooseberry Jam
Deb’s Bread and Butter Pickles
Ingredients 2 quarts water 1/2 cup salt 20 cucumbers, cut into 1/8-inch slices Ice cubes 6 cups white sugar 4 … Continue reading Deb’s Bread and Butter Pickles
Quick Sauerkraut Russian-Style
Ingredients 2 pounds shredded cabbage 2 carrots, grated 2 tablespoons kosher salt 1 (1 liter) bottle spring water 3 tablespoons … Continue reading Quick Sauerkraut Russian-Style
Homemade Refrigerator Pickles
Ingredients 1 cup distilled white vinegar 1 tablespoon salt 2 cups white sugar 6 cups sliced cucumbers 1 cup sliced … Continue reading Homemade Refrigerator Pickles
Grandma Ashworth’s Watermelon Pickle
Ingredients 1/4 cup salt 2 pounds watermelon rind, white part only, cut into 1-inch cubes 4 cups white sugar 2 … Continue reading Grandma Ashworth’s Watermelon Pickle
Marinated Carrots
Ingredients 2 pounds carrots, sliced 1 green bell pepper, seeded and diced 1 small onion, diced 1/2 cup white vinegar … Continue reading Marinated Carrots