Anise Cookies III
Ingredients 5 eggs 2 cups white sugar 2 cups margarine, softened 1 teaspoon salt 1 1/2 tablespoons baking powder 6 … Continue reading Anise Cookies III
Tag: European
Torrone (Italian Nut and Nougat Confection)
Ingredients 2 (8×10-inch) sheets wafer paper 1 1/3 cups honey 1 cup white sugar 3 tablespoons white sugar 2 large … Continue reading Torrone (Italian Nut and Nougat Confection)
Chicken Piccata with Capers
Ingredients 4 (6 ounce) skinless, boneless chicken breast halves 1/4 cup all-purpose flour 1 tablespoon butter 1 tablespoon olive oil … Continue reading Chicken Piccata with Capers
Ratatouille Sandwich
Ingredients Sauce: 1 red bell pepper, sliced 1 tomato, chopped 1 clove garlic, minced 1 teaspoon dried oregano, or to … Continue reading Ratatouille Sandwich
Suzy’s Swai Meuniere (Swai in Lemon Butter Sauce)
Ingredients 1/4 cup lemon juice 1 teaspoon lemon zest 1/2 cup all-purpose flour Salt and ground black pepper to taste … Continue reading Suzy’s Swai Meuniere (Swai in Lemon Butter Sauce)
Cannoli II
Ingredients 2 eggs 1/2 cup white sugar 1/4 cup melted butter 1/4 cup vegetable oil 1 1/2 cups all-purpose flour … Continue reading Cannoli II
Rosemary Pasta in Roasted Garlic Sauce
Ingredients 6 tablespoons unsalted butter, divided 1/2 cup finely chopped onion 6 cloves garlic, coarsely chopped 1 cup chicken stock … Continue reading Rosemary Pasta in Roasted Garlic Sauce