Ingredients 4 lamb shanks 1/2 cup cider vinegar 1/4 cup vegetable oil 2 teaspoons salt 1 tablespoon tamarind concentrate 1 … Continue reading Lamb Shank Vindaloo

Ingredients 1/4 cup plain yogurt 2 teaspoons garam masala 2 teaspoons paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon … Continue reading Authentic Chicken Tikka Masala

Ingredients 1 pound potatoes 2 tablespoons cooking oil 1 tablespoon skinned split black lentils (urad dal) 1 teaspoon split Bengal … Continue reading Bangaladumpa (Potato) Upma Koora

Ingredients 1 large onion, chopped 4 cloves garlic, chopped 1 slice fresh ginger root 1 tablespoon olive oil 2 teaspoons … Continue reading Indian Tomato Chicken

Ingredients 6 skinless, boneless chicken breast halves – cut into strips 1/4 cup olive oil 2 large onions, diced 1/3 … Continue reading Easy Chicken Curry

Ingredients 4 cups water 2 cups plain yogurt 2 tablespoons chickpea flour (besan) 4 green chile peppers, halved lengthwise 1 … Continue reading Gujarati Kadhi

Ingredients 1 cup milk 1/2 cup water 1/2 teaspoon ground cardamom 3/4 cup ghee (clarified butter) 1 cup chickpea flour … Continue reading Besan (Gram Flour) Halwa