Ingredients 1/2 cup dry bread crumbs 1/2 cup milk 1 1/4 pounds ground lamb 1 egg, beaten 3 cloves fresh … Continue reading Lamb Meatballs and Sauce

Ingredients 5 pounds boneless lamb shoulder, cut into 1 inch pieces 6 tablespoons Dijon mustard 4 tablespoons white wine vinegar … Continue reading Summer Lamb Kabobs

Ingredients 1 tablespoon olive oil 2 pounds lamb shoulder chops, or more to taste Salt and ground black pepper to … Continue reading Braised Lamb Shoulder Chops

Ingredients 1 (6 pound) leg of lamb, at room temperature 1/4 cup butter, softened 6 cloves garlic, halved 4 sprigs … Continue reading Leg o’ Lamb with Lemon and Rosemary