Ingredients 1 pound ground beef 1 small onion, minced 1 teaspoon minced garlic 1/2 (6 ounce) can tomato paste 1 … Continue reading Venus de Milo Soup

Ingredients 2 tablespoons olive oil 1 (1 pound) package smoked sausage, chopped 2 onions, chopped 1 green bell pepper, chopped … Continue reading Hearty Sausage Soup II

Ingredients 1 whole bone-in chicken breast, with skin 1 onion, cut into thin wedges 4 sprigs fresh parsley 1/2 teaspoon … Continue reading Portuguese Chicken Soup II

Ingredients For the meatballs: 1/2 pound lean ground beef 1/2 pound bulk Italian sausage 1/3 cup grated Parmesan cheese 1/3 … Continue reading Meatball and Pasta Soup

Ingredients 3 carrots, cut into bite-size pieces 1 small onion, cut into bite-size pieces 3 tablespoons water 1/4 cup vegetable … Continue reading Curry Udon

Ingredients 5 1/4 cups vegetable broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 clove garlic, minced 2 tablespoons grated … Continue reading Tortellini Soup

Ingredients 2 pounds spicy Portuguese sausage, sliced 1 pound ham hocks 1 onion, sliced 2 quarts water 2 carrots, diced … Continue reading Portuguese Bean Soup II