Ingredients 1 (8 ounce) package penne pasta 2 slices thick-cut bacon, cut into thin strips 8 frozen cooked meatballs, or … Continue reading Meatballs in Cream Sauce

Ingredients 1 (16 ounce) box penne pasta 6 slices bacon 1 cup panko bread crumbs 1/4 cup butter, melted 2 … Continue reading Copia’s Penne Pasta and Cheese Casserole

Ingredients 1 cup uncooked whole-wheat pasta shells 1/3 cup frozen peas 2 eggs, beaten 2 tablespoons grated Parmesan cheese 1/4 … Continue reading Mom’s Peas and Noodles

Ingredients 1 pound rigatoni pasta 2 tablespoons olive oil 1 clove garlic, minced 1 pound sweet Italian sausage, casings removed … Continue reading Pasta with Peas and Sausage

Ingredients 1 (16 ounce) package elbow macaroni 1 1/2 pounds ground beef 1 tablespoon vegetable oil 1 large onion, chopped … Continue reading Cheese and Pasta in a Pot

Ingredients 1 (16 ounce) package fettuccine noodles 2 tablespoons butter 2 zucchini, shredded 5 cloves garlic, minced, divided Salt and … Continue reading Melinda’s Freakin’ Good Pasta

Ingredients 1 pound fresh asparagus, trimmed and cut into 2 inch pieces 2 tablespoons butter 1 clove garlic, minced 1 … Continue reading Creamy Asparagus Pasta