Easy Spanish Rice
Ingredients 2 tablespoons olive oil 1 1/2 cups long-grain rice 3 cups water 2 roma (plum) tomatoes, chopped 1 cup … Continue reading Easy Spanish Rice
Ingredients 2 tablespoons olive oil 1 1/2 cups long-grain rice 3 cups water 2 roma (plum) tomatoes, chopped 1 cup … Continue reading Easy Spanish Rice
Ingredients 1 1/2 cups uncooked white rice 3 cups water 1 tablespoon curry powder 2 tablespoons Asian fish sauce 2 … Continue reading Curry Pineapple Fried Rice
Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cups arborio rice, rinsed in a … Continue reading Parmesan-Black Pepper Arborio Rice Pilaf
Ingredients 2 teaspoons cooking oil 2 eggs, beaten 2 teaspoons cooking oil 2 cloves garlic, minced 4 cups cold, cooked … Continue reading Fried Rice (Sinangag)
Ingredients 2 cups uncooked jasmine rice 4 cups water 1 tablespoon grated orange zest 1/2 cup dried cranberries 1/2 cup … Continue reading The Very Best Confetti Rice
Ingredients 6 cups water 4 cups uncooked long-grain white rice 3 tablespoons vegetable oil 1/2 cup water 1 bunch fresh … Continue reading Persian Sabzi Polo (Herb Rice with Fava Beans)
Ingredients 1 quart vegetable broth, or as needed 5 cups water, or as needed 1/2 pound asparagus, cut into 2-inch … Continue reading Brown Rice and Vegetable Risotto