Paleo Maryland Crab Cakes
Ingredients 1 large egg 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce … Continue reading Paleo Maryland Crab Cakes
Ingredients 1 large egg 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce … Continue reading Paleo Maryland Crab Cakes
Ingredients 1/4 cup brown sugar 1/4 cup olive oil 1/4 cup soy sauce 2 teaspoons lemon pepper 1 teaspoon dried … Continue reading Heather’s Grilled Salmon
Ingredients 20 buttery round crackers, crushed black pepper to taste 1 teaspoon garlic powder 1 pound sea scallops, rinsed and … Continue reading Dinah’s Baked Scallops
Ingredients 1 cup meatless spaghetti sauce 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, … Continue reading Chrissy’s Tangy Seafood Dip
Ingredients 1 cup teriyaki sauce 3/4 cup olive oil 2 tablespoons minced garlic 1 teaspoon ground black pepper 4 (4 … Continue reading Grilled Teriyaki Tuna
Ingredients 2 cups water Salt to taste 2 1/4 pounds peeled and deveined prawns 1/2 pound fresh green beans, trimmed … Continue reading Prawns in Peanut Soup
Ingredients 1 (8 ounce) package uncooked elbow macaroni 2 cups shredded sharp Cheddar cheese 2 (10.75 ounce) cans condensed cream … Continue reading Clam Chowder Casserole