Khanom Jeeb (Pork and Shrimp Dumplings)
Ingredients Garlic Oil: 3 tablespoons vegetable oil 3 cloves garlic, minced Wontons: 5 whole black peppercorns 2 cloves garlic, peeled … Continue reading Khanom Jeeb (Pork and Shrimp Dumplings)
Ingredients Garlic Oil: 3 tablespoons vegetable oil 3 cloves garlic, minced Wontons: 5 whole black peppercorns 2 cloves garlic, peeled … Continue reading Khanom Jeeb (Pork and Shrimp Dumplings)
Ingredients 2 cups uncooked jasmine rice 1 quart water 1/4 cup red curry paste 2 (13.5 ounce) cans coconut milk … Continue reading Thai Pineapple Chicken Curry
Ingredients 4 1/2 cups water 4 tea bags black tea 4 teaspoons white sugar 1/4 cup sweetened condensed milk, divided … Continue reading Thai Iced Tea
Ingredients 1 3/4 lbs firm tofu Vegetable oil (for frying tofu), plus 2 tbsp vegetable oil, separated Cornstarch 2 tbsp … Continue reading Black Pepper Tofu
Ingredients 2 tbsp vegetable or peanut oil Directions In a large wok or wide heavy pan, heat oil over medium-high … Continue reading Quick Khmer Pork with Green Beans
Ingredients 1 tablespoon vegetable oil 2 skinless, boneless chicken breast halves, chopped 1 cup prepared Thai peanut sauce 1 bunch … Continue reading Satay Chicken Pizza
Ingredients 1 tablespoon dark sesame oil 1 tablespoon vegetable oil 1 cup (1 small) chopped onion 1 teaspoon minced fresh … Continue reading Thai-Style Chicken with Noodles