Ingredients 1 cup water 2 tablespoons vegetable oil 2 tablespoons honey 1 teaspoon salt 3 cups bread flour 1 (.25 … Continue reading Simply White Bread II

Ingredients 3 1/2 teaspoons white sugar 2 teaspoons salt 1 tablespoon active dry yeast 4 cups all-purpose flour 1/2 cup … Continue reading Fondue Bread

Ingredients 1 tablespoon active dry yeast 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C) 1/4 … Continue reading Savory Stuffing Bread

Ingredients 2 (.25 ounce) envelopes active dry yeast 1/2 cup warm water 1 1/2 cups warm buttermilk (105 to 115 … Continue reading Buttermilk-Herb Bread

Ingredients 2 tablespoons yellow cornmeal 6 cups bread flour 2 (.25 ounce) packages rapid rise yeast 2 teaspoons salt 2 … Continue reading Essence of Bread

Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 dill pickle, chopped 1 tablespoon butter, softened 1 tablespoon … Continue reading Dill Pickle Bread

Ingredients 2 (.25 ounce) packages active dry yeast 3 tablespoons white sugar 2 1/2 cups warm water (110 degrees F/45 … Continue reading Traditional White Bread