Buttermilk Honey Wheat Bread

Ingredients 2 1/2 teaspoons active dry yeast 1 cup whole wheat flour 2 cups all-purpose flour 1/2 teaspoon baking soda … Continue reading Buttermilk Honey Wheat Bread

Crunchy Wheat and Rye

Ingredients 1 1/3 cups water 2 tablespoons honey 3 tablespoons butter, softened 1 cup bread flour 2 cups whole wheat … Continue reading Crunchy Wheat and Rye

Mrs. Carrigan’s Honey Wheat Bread

Ingredients 1 cup warm water 2 tablespoons warm water 1/4 cup honey 1 1/2 teaspoons active dry yeast 2 tablespoons … Continue reading Mrs. Carrigan’s Honey Wheat Bread

Sauerkraut Rye Bread

Ingredients 1 cup sauerkraut – rinsed and drained 3/4 cup warm water 1 1/2 tablespoons molasses 1 1/2 tablespoons butter … Continue reading Sauerkraut Rye Bread

Bread Bowls I

Ingredients 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 1 3/4 cups warm water (110 degrees F) … Continue reading Bread Bowls I

Milk and Honey Loaf

Ingredients 2 (.25 ounce) packages active dry yeast 1/2 cup honey 3 cups warm water (110 degrees F/45 degrees C) … Continue reading Milk and Honey Loaf

Mustard Wheat Rye Sandwich Bread

Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1/2 cup Dijon-style prepared mustard 2 tablespoons olive oil 1 … Continue reading Mustard Wheat Rye Sandwich Bread