Rum and Lime Prawns

Ingredients 3 tablespoons rum 1 teaspoon lime juice 2 1/2 teaspoons butter 12 tiger prawns, peeled and deveined Directions Stir … Continue reading Rum and Lime Prawns

Ginger Glazed Mahi Mahi

Ingredients 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root 1 clove … Continue reading Ginger Glazed Mahi Mahi

Sweet Glazed Salmon

Ingredients 1/4 teaspoon olive oil 1 clove garlic, minced 1/4 cup soy sauce 1/2 lemon, juiced 1 teaspoon honey 1/2 … Continue reading Sweet Glazed Salmon

Grandma’s Famous Salmon Cakes

Ingredients 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten 1 small onion, diced 1 teaspoon ground black … Continue reading Grandma’s Famous Salmon Cakes

Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Ingredients 1/2 pound asparagus spears, trimmed and bottom thirds thinly peeled 3 tablespoons unsalted butter 1/4 cup chopped pecans 2 … Continue reading Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta

Ingredients 1 (16 ounce) package farfalle (bow-tie) pasta 1/4 cup butter 1/4 cup olive oil 2 tablespoons minced garlic 1 … Continue reading Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta

Fried Butterflied Shrimp

Ingredients 1 pound large shrimp, peeled and deveined and butterflied 1 quart water 1 1/2 cups cornstarch 2 eggs 2 … Continue reading Fried Butterflied Shrimp