Savory Lower-Carb Butternut Squash Muffins
Ingredients 2 eggs 1 cup all-purpose flour 3/4 cup brown sugar replacement (such as Splenda Brown Sugar Blend) 3/4 cup … Continue reading Savory Lower-Carb Butternut Squash Muffins
Ingredients 2 eggs 1 cup all-purpose flour 3/4 cup brown sugar replacement (such as Splenda Brown Sugar Blend) 3/4 cup … Continue reading Savory Lower-Carb Butternut Squash Muffins
Ingredients 1 cup almond meal 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon … Continue reading Nutty Raspberry Chocolate Muffins
Ingredients 2 1/4 teaspoons active dry yeast 1 cup warm water 3 tablespoons light corn syrup 1 egg 2 tablespoons … Continue reading Gluten-Free Pretzels
Ingredients 1 1/2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 1 (.25 ounce) package rapid … Continue reading Gluten Free Garlic Dill Dinner Rolls
Ingredients 2 1/2 cups whole wheat flour 3/4 teaspoon salt 1 cup water Directions Mix flour and salt together in … Continue reading Quick Whole Wheat Chapati
Ingredients 3/4 cup chopped pecans 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon … Continue reading Roasted Pecan Banana Bread Loaves
Ingredients 1/2 cup milk 1/2 teaspoon white sugar 1/2 teaspoon salt 1/4 cup margarine 1/8 cup warm water (110 degrees … Continue reading Grandmother Stougaard’s Caramel Pecan Sweet Rolls