Pork and Green Chile Casserole
Ingredients 3 tablespoons vegetable oil 1 1/2 pounds boneless pork loin chops, cut into bite-size pieces 1 1/2 cups instant … Continue reading Pork and Green Chile Casserole
Ingredients 3 tablespoons vegetable oil 1 1/2 pounds boneless pork loin chops, cut into bite-size pieces 1 1/2 cups instant … Continue reading Pork and Green Chile Casserole
Ingredients 1 green bell pepper 4 teaspoons olive oil, divided 1 skinless, boneless chicken breast half – finely chopped 1 … Continue reading Jerk Chicken Pizza
Ingredients 12 Yukon Gold potatoes 1 tablespoon olive oil, or to taste 1 onion, sliced 6 chile peppers, halved lengthwise … Continue reading Papa a la Huancaina (Huancayo-Style Potatoes)
Ingredients 1/2 cup butter 1 cup white sugar 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 4 … Continue reading Finnish Pannu Kakku
Ingredients 1 1/2 pounds ground beef 1 onion, chopped 3/8 cup raisins, chopped 1 1/2 teaspoons chopped flat leaf parsley … Continue reading Greek Souzoukaklia
Ingredients 16 ounces spaghettini 3/4 cup butter, divided 2 cloves garlic, minced Ground black pepper to taste Directions Bring a … Continue reading Spaghetti Olio
Ingredients 1/2 cup margarine 1/2 cup white sugar 2 eggs, beaten 1/4 teaspoon vanilla extract 1 3/8 cups self-rising flour … Continue reading Syrup Sponge Pudding