Ingredients 6 pounds cubed pork stew meat 1/4 cup vegetable oil 2 large yellow onions 6 cloves garlic, minced 1 … Continue reading Chile Verde II

Ingredients 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can frozen … Continue reading Mini Margarita Cheesecakes

Ingredients 1 (8 ounce) package cream cheese 1 cup salsa 2 cups chopped cooked chicken breast meat 1 (15.5 ounce) … Continue reading Easy Chicken Enchiladas

Ingredients 1 (4 pound) beef bottom round roast or other lean roast 2 teaspoons ground black pepper 1 large onion, … Continue reading Kris’ Amazing Shredded Mexican Beef

Ingredients 4 large fresh peaches – peeled, pitted, and sliced 1 cup hot water 1/2 cup light brown sugar 1 … Continue reading Peach Sangria

Ingredients 1 pound skinless, boneless chicken breast halves 2 teaspoons vegetable oil 1 tablespoon minced onion 1 pinch ground cumin … Continue reading Sarah’s Easy Shredded Chicken Taco Filling

Ingredients 5 pounds chuck roast 2 cubes beef bouillon 2 tablespoons salt 2 teaspoons garlic salt 2 bay leaves 2 … Continue reading Drip Beef Sandwiches