
Quick Spicy Tomato Soup
Ingredients 1 red bell pepper, cut into 1 inch pieces 1 onion, sliced into rings 1 quart chicken stock 1 … Continue reading Quick Spicy Tomato Soup
Ingredients 1 red bell pepper, cut into 1 inch pieces 1 onion, sliced into rings 1 quart chicken stock 1 … Continue reading Quick Spicy Tomato Soup
Ingredients 2 cups chopped carrots 2 cups chopped celery 2 cups chopped onion 2 cups chicken broth 1 cup margarine, … Continue reading Cheese Vegetable Soup II
Ingredients 8 cups diced seeded watermelon, divided 1 cucumber – peeled, seeded, and diced, divided 1 jalapeno pepper, minced 3 … Continue reading Fresh Watermelon Gazpacho
Ingredients 1 1/2 pounds lean ground beef 2 large potatoes, sliced 2 stalks celery, sliced salt and pepper to taste … Continue reading Hamburger Soup II
Ingredients 2 cups chicken broth 1 cup water 3 potatoes, peeled and chopped 1 tablespoon vegetable oil, or as needed … Continue reading Cream of Potato with Chorizo and Kale Soup
Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1/2 cup chopped onion 1 (14.5 ounce) can … Continue reading Cream of Fresh Asparagus Soup II
Ingredients 1 pound ground beef 1 cup dried shiitake mushrooms 5 cups beef broth 16 ounces barley 1 sweet onion, … Continue reading Creamy Beef Mushroom Barley Soup in a Slow Cooker