Double Layer Pumpkin Pie
Ingredients 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon white sugar 1 1/2 cups frozen whipped topping, thawed … Continue reading Double Layer Pumpkin Pie
Ingredients 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon white sugar 1 1/2 cups frozen whipped topping, thawed … Continue reading Double Layer Pumpkin Pie
Ingredients 1 prepared 8 inch pastry shell, baked and cooled 1/2 cup butter 1 cup white sugar 1/2 cup milk … Continue reading Durbin Hotel Sugar Cream Pie
Ingredients 1 (9 inch) prepared graham cracker pie crust 1 (8 ounce) package Neufchatel cheese, softened 2 tablespoons white sugar … Continue reading Summery Strawberry Pie
Ingredients 3 large sweet potatoes 1 cup butter (such as Land O’Lakes), melted 5 eggs, beaten 1 (12 fluid ounce) … Continue reading World’s Best Sweet Potato Pie
Ingredients 1 (17.3 ounce) package frozen puff pastry, thawed 3/4 cup apricot preserves, divided 2 peaches – peeled, pitted, and … Continue reading Peach Tartlets with Apricot Glaze
Ingredients 1 cup canned pumpkin puree 1 cup apple butter 1/4 cup dark brown sugar 1/2 teaspoon ground cinnamon 1/2 … Continue reading Apple Butter Pumpkin Pie
Ingredients 1 cup white sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 6 tablespoons butter, melted 1 teaspoon vanilla extract … Continue reading Mother’s Day Pie